A Fresh Veg Blog for Food Service

And for Dessert…Lettuce?

Roma Crunch with lemon  pudding_cropped

by Loree Dowse | July 2016

This week we’ve been thinking outside the salad bowl, and looking at using lettuce in non-traditional ways. Of course, if you’re going to cook lettuce or use it as a vessel to hold something, spring mix just won’t do.

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Lettuce Revolution

Mann Field shots-75

by Loree Dowse | July 2016

Mann’s commissioned a survey of 1,039 consumers to look at salad green preferences across different restaurant segments. Not surprisingly, eight in ten consumers agree that the type of salad green is an important factor in their decision to order a salad.

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