A Fresh Veg Blog for Food Service

Focus on Fall


by Loree Dowse | October 2016

It’s officially Fall, and we here at Mann’s are celebrating everything about this fabulous season EXCEPT pumpkin spice. We’re doing taco truck tailgates. We’ve pulled out our boots (well, most of the guys around here wear field boots year round, but that’s beside the point). And we’re eating all of those amazing vegetables that are perfect roasted, braised, and soupified.

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Real Food, Fake Food

Aceite de oliva

by Loree Dowse | September 2016

Fake foods run rampant throughout our food supply.  From olive oil to Parmesan cheese to fish, our foods are often not what we think they are, nor what we have paid for. What can we do about it?

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