A Fresh Veg Blog for Food Service

Farmer/Rockstar: Mike Costa, Costa Family Farms

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by Loree Dowse | August 2016

Spanning three generations, Mike Costa’s family has been farming in the Salinas Valley for 60 years. The family still grows on those original acres today. I sat down with Mike this morning after tagging along on one of his famous field tours with a group from central California. With the mud still drying on our boots, I lobbed a few questions at him.

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Eating on the Wild Side

Tuscan Kale - Stock horizontal

by Loree Dowse | August 2016

In the first of two posts, nutritionist Annie Riedel takes a look at a couple of recently-released books about our food supply, and sheds light on the oh-so-important role that vegetables play in our diets. As we here at Mann’s like to say, “Viva la Veggies!”

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