6 Super Simple Springtime Recipes
by Loree Dowse | May 2018
Spring is in full swing with flowers blooming and veggies growing. We’ve transitioned back to the Salinas Valley and are busy growing some of your favorite Mann’s vegetables like Broccolini®, cauliflower, kohlrabi, and sugar snap peas! Now is the perfect time to enjoy brighter veg-centric dishes, especially after the heavy meals that normally go with the winter months. In addition to amazing spring veggies, you’ll also find that plump fruits and fresh herbs will be plentiful in the produce section. Your weekly menu will benefit from the addition of some of these spring recipes like Snap Pea and Orange Salad with Grilled Salmon and Honey Sesame Rainbow Chop Salad. And if you’re hosting any springtime events you’re guests are sure to gobble up dishes like our Shrimp & Spicy Kale Beet Lettuce Wraps and Broccolini Salad with Blueberries & Feta. Enjoy the sunshine!
This fresh dish has a dash of heat and is ideal for a spot on your weekly dinner rotation. Even better: meal-prep it on Sunday and have it for a tasty lunch option.
Looking for a low-carb healthy, spring meal? These lettuce wraps are just what you’ll want to make for lunch tomorrow.
This salad is full of lovely textures and flavors. You can make the zingy, lemon vinaigrette and blanch, drain, and chill the Broccolini up to 2 days in advance, but then add the rest of the ingredients shortly before serving for a quick and easy meal-prep lunch or side dish.
This vibrant salad blends sweet snap peas & tart citrus with radishes and red onion. Topped with grilled salmon, it’s a tasty low calorie, low carb option that’s packed with nutrition.
Full of good for you veggies, this Rainbow Chop Salad is topped with a creamy, honey sesame dressing!
The elegance of produce comes to life in this succulent spring salad. Fresh oranges and crispy snap peas give a whole lot of flavor and zest that you will enjoy bite after bite.