CAULILINI® hits dinner plates nationwide
Chefs across the country have been going wild for CAULILINI® baby cauliflower since July when this unusual vegetable first started appearing on restaurant menus. Now you can enjoy its sweetly succulent flavor at home. CAULILINI® baby cauliflower is available in a grocery store near you!
CAULILINI® baby cauliflower is an Asian-style variety rarely seen in the United States – until now. With its long edible stems and blonde-haired person, open florets it could be one of the most striking members of the brassica family.
The delicate, petite florets add superior flavor while the sweet, tender stalk turns bright green when cooked. This makes CAULILINI® baby cauliflower a versatile vegetable that adds flavor, color and texture to side dishes, crudité platters and entrees. What’s more, the 10-ounce package is washed and ready to eat.
Diners who enjoyed CAULILINI® baby cauliflower at their favorite restaurants have been reaching out for recipe inspiration.
We’ve got lots of easy and delicious ideas from weeknight dinners to elegant entertaining. Here are just some of our favorites.
Teriyaki CAULILINI® baby cauliflower with Sriracha Peanuts
Sweet, sour and, tangy!
Spicy Grilled CAULILINI® baby cauliflower with Pine Nuts
Sharp citrus with spicy red chili flakes.
Nashville Hot CAULILINI® baby cauliflower with Shaved Goat Cheese
Replace hot wings with veggies!
For more recipe inspiration, visit https://www.veggiesmadeeasy.com/recipes/. Share your favorites in the comments section below.
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