by Loree Dowse | July 2017
We asked five amazingly talented chefs from the Central Coast and Bay Area if they’d be willing to play with our products as we are in the process of developing them, give us feedback, and create mouth-watering recipes for us to enjoy. To our delight, they said yes, and we held our very first Chef Panel on June 30.
by Loree Dowse | June 2017
Baseball. It’s the classic American past time, and as we head into the 4th of July holiday – celebrating America’s birthday with BBQ’s, watermelon and fireworks – we wanted to share just how much everyone at Mann’s LOVES baseball.