A Fresh Veg Blog

Making the Cut

by Loree Dowse | May 2017

Single Cut™ lettuces from our friends at Fresh Leaf Farms just made your prep time for Memorial Day a whole lot shorter. With four different lettuce varieties, each Single Cut tray contains the equivalent of one head. The best part? The leaves have already been cored, trimmed and washed – ready to go whenever you are.

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Chef Spotlight: Nina Curtis

by Loree Dowse | May 2017

We recently had the pleasure of collaborating with chef Nina Curtis, Executive Chef at The Ranch at Live Oak, Malibu. Nina and her team create meals for guests attending the Ranch’s week-long program, where their goal is to detoxify, shed unwanted pounds and gain endurance. Not only are Nina’s recipes healthy and healing, but did we mention they are also vegan? And mouth-wateringly delicious?

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